This course is designed to benefit anyone working in supervisory position where food is prepared, cooked and served. It is vital that supervisory/management staff are equipped with both the confidence and knowledge to do their job role effectively. This is particularly relevant for those who have developed or monitor HACCP based food safety management procedures and systems.
Next course date: Please contact the office for future dates.
Venue: Blake Training Centre, Middlezoy
Time: 9.30am - 4.30pm
Duration: 18 hours (split into 3 days)
Price: £360 + VAT
Payment secures a place on the course
Any queries please contact the office