Level 3 Award in Supervising Food Safety in Manufacturing/ Catering - CIEH

This course is designed to benefit anyone working in supervisory position where food is prepared, cooked and served.  It is vital that supervisory/management staff are equipped with both the confidence and knowledge to do their job role effectively. This is particularly relevant for those who have developed or monitor HACCP based food safety management procedures and systems.

Objectives-

  • Ability to implement and supervise a food safety management system.
  • Understand food safety procedures.
  • Understand the concept of food hazards and the risks associated with them.
  • Understand the terminology with respect to supervising food safety.
  • Understand the techniques involved in controlling and monitoring food safety.
  • Appreciate the risks linked to cross contamination.
  • Understand the role temperature has to play in the control of food safety.
  • Appreciate the importance of supervising high standards of cleanliness in food premises.

Next course date:  Please contact the office for future dates.

Venue:  Blake Training Centre, Middlezoy

Time:  9.30am - 4.30pm

Duration: 18 hours (split into 3 days)

Price:  £360 + VAT

Payment secures a place on the course

Any queries please contact the office


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