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Archive for 2012
Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering
Posted on June 29th 2012
CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.
Good Food Hygiene – Food Safety Training
Posted on April 10th 2012
Good food hygiene is essential to make sure that the food you serve is safe to eat. Good food hygiene helps prevent food poisoning and protects your reputation with customers.
Food Contamination
Posted on February 9th 2012
Food is contaminated if it contains something harmful or objectionable. Contamination may occur in a number of ways and cause illness, injury or make the food unfit for consumption.
The Food Standards Agency
Posted on February 9th 2012
The Food Standards Agency (FSA) was established in April 2000 to protect the health of the public in relation to food. It develops policies on food safety and other food issues and provides practical advice, information and assistance to all interested parties including the food industry, enforcers and consumers.
Spaces Still Available on “Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety” Course
Posted on January 11th 2012
Spaces still left on this week’s ‘Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety’ course.
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