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Qualsafe Level 2 Award in Food Safety in Catering
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Qualsafe Level 2 Award in Food Safety in Catering (Outdoor Emphasis)
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Qualsafe Level 3 Award Emergency First Aid at Work with Forestry First Aid +F option (RQF)
Qualsafe Level 3 Award in Emergency First Aid at Work (RQF)
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Brushcutter/Trimmer Maintenance and Operation
Chainsaw Maintenance and Cross-cutting
Felling & Processing Trees over 380mm
Thorough Examination of Arboricultural Equipment (LOLER)
Thorough Examination of Arboricultural Equipment (Refresher Training)
Aerial Tree Rigging
Stump-grinding Operations
Aerial Tree Pruning
Tree Climbing and Aerial Rescue
Emergency Tree work Operations
Lantra Awards Chainsaw Maintenance and Cross Cutting
Felling and Processing Trees Up To 380mm
Ground Based Chainsaw Operations
Aerial Cutting of Trees With a Chainsaw
Severing Uprooted or Windblown Trees
Brushwood Chipper - City & Guilds
Brushwood Chipper - LANTRA
Chainsaw Safety Awareness Day (SAD)
Manual Handling City & Guilds
Hedge Trimmer
Safe Use Of a Powered Pole Pruner 002010
Safe Use Of a Powered Pole Pruner 002006
Speed Line Training Day
Ground Based Arboriculture
Health and Safety
Manual Handling - Principles & Practice
Pesticides
Level 2 Safe Handling of Pesticides 021649 & Level 2 Safe Application of Pesticides 021654 (PA1&PA6)
PA1 & PA2 Pesticide Training
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welcome
Aug
02
2011
Welcome to the new Blake Training Blog
Posted on August 2nd 2011
Welcome to the new Blake Training Blog.
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Recent posts
INPROFA 2016 - Innovations in Professional practice within Forestry & Arboriculture
June 13th 2016
Samaritan's Purse
December 9th 2015
ABA International
December 3rd 2015
Blake Training Oregon Leaflet
November 25th 2015
Somerset training courses available
March 28th 2013
PA1 (Safe Use of Pesticides) & PA6 (Knapsack Application) NPTC/City & Guilds Spaces available now!!!
February 15th 2013
Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering
June 29th 2012
Good Food Hygiene – Food Safety Training
April 10th 2012
Food Contamination
February 9th 2012
The Food Standards Agency
February 9th 2012
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