Archive for 2012

Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering

Posted by Steve on June 29th 2012

CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

Read more...


Good Food Hygiene – Food Safety Training

Posted by Steve on April 10th 2012

Good food hygiene is essential to make sure that the food you serve is safe to eat. Good food hygiene helps prevent food poisoning and protects your reputation with customers.

Read more...


Food Contamination

Posted by Steve on February 9th 2012

Food is contaminated if it contains something harmful or objectionable. Contamination may occur in a number of ways and cause illness, injury or make the food unfit for consumption.

Read more...


The Food Standards Agency

Posted by Steve on February 9th 2012

The Food Standards Agency (FSA) was established in April 2000 to protect the health of the public in relation to food. It develops policies on food safety and other food issues and provides practical advice, information and assistance to all interested parties including the food industry, enforcers and consumers.

Read more...


Spaces Still Available on “Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety” Course

Posted by Steve on January 11th 2012

Spaces still left on this week’s ‘Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety’ course.

Read more...


Loading... Updating page...