This course gives people involved in catering, planning menus and related jobs the information and advice they need to prepare both nutritious and healthy recipes. This qualification has been designed to provide a good, basic understanding of nutrition. The course is relevant for those in the health care and education sectors.
More than ever caterers need to understand the link between diet and health.
Next course date: Wednesday 18th January 2017
Venue: Blake Training Centre, Middlezoy
Time: 9.30am - 4.30pm
Duration: 6 hours
Price: Please contact office for price.
Payment secures a place on the course
Any queries please contact office