Level 2 Award in Healthier Food & Special Diets (Nutrition Course) - CIEH

This course gives people involved in catering, planning menus and related jobs the information and advice they need to prepare both nutritious and healthy recipes. This qualification has been designed to provide a good, basic understanding of nutrition. The course is relevant for those in the health care and education sectors.

More than ever caterers need to understand the link between diet and health. 

Objectives:

  • good basic understanding of nutrition principle and terminology.
  • Understand the requirements of a balanced diet and its positive effect on health.
  • Identify differing needs for example allergies and food intolerance's.
  • Appreciate that different groups of people require different diets to suit their lifestyle.
  • Knowledge of the requirements of the current legislation.
  • Understand the impact of food processing and manufacturing content of foods.
  • Appreciate the importance of accurate nutritional information being available on food products

Next course date:   Wednesday 18th January 2017

Venue: Blake Training Centre, Middlezoy

Time: 9.30am - 4.30pm

Duration: 6 hours

Price: Please contact office for price.

Payment secures a place on the course

Any queries please contact office


Request further information about this course

Loading... Updating page...