This course has been designed to address the food safety needs of the catering and hospitality sector. The qualification is designed to give all food handlers an appreciation of good hygiene practice.
Next course date: 25 April 2017
Venue: Blake Training Centre, Middlezoy
Time: 9.30am - 4.30pm
Duration: 6 hours
Price: £60 + VAT
Discounts maybe offered for multiple bookings from the same organisation.
Payment will secure a place on the course
Any queries please contact the office.