Level 3 Food Hygiene Course
Level 3 Award in Supervising Food Safety in Catering
This course is designed to benefit anyone working in supervisory position where food is prepared, cooked and served. It is vital that supervisory/management staff are equipped with both the confidence and knowledge to do their job role effectively.
Dates: TBC
Venue: Blake Training Centre, Middlezoy
Time: 9.30am - 4.30pm
Cost: £225 + VAT
Payment secures a place on the course
If you have any queries please do not hesitate to contact us.
