Nutrition Course
Level 2 Award in Healthier Food & Special Diets
This course gives people involved in catering, planning menus and related jobs the information and advice they need to prepare both nutritious and healthy recipes.
Date: Wednesday 26th September 2012
Venue: Blake Training Centre, Middlezoy
Trainer: Sian Cocks
Time: 9.30am - 4.30pm
Cost: £65 + VAT
Payment secures a place on the course
